December 1, 2018

A heavy spiced omelette , the Parsi pora is a Sunday breakfast favorite in Mumbai. For those who haven't heard, Parsis are Iranian descendants who settled in India centuries ago. They brought with them a beautiful interesting cuisine which has set a trend especially in...

May 24, 2018

It has been forever since I posted a recipe on the blog, but the scent of this buttery chicken wafting in our kitchen air took me to paradise and I simply had to share it!

It is a recipe inspired by one of Sanjeev Kapoor's videos but my mom has made her variations here...

November 22, 2016

What you need (serves 2-3 persons)

  • 2 cups - Good quality porridge oats 

  • 10-15 Blueberries - Fresh or frozen as per availability

  • 2 cups Almond milk or more depending on how thick you like your oats

  • Maple syrup to sweeten

  • 1/2 teaspoon cinnamon powd...

November 9, 2016

Give the usual french toast a make over with this flavorful savory recipe. I have made a working-no-time-person/student version with a shortcut that turned out to be delicious! But if you have to make it from scratch it is no big deal really. Breakfast, snack or for te...

October 22, 2016

There is nothing quite as filling and wholesome as some freshly cooked eggs and toast for breakfast. Eggs are very nutritious and a vital source for healthy calories, proteins, fats, vitamins, etc. Hence it is one of the globally favorited breakfast dish and is prepare...

September 23, 2016

Ingredients for rice

  • 2 CUPS Basmati rice (we use brand Tilda)

  • 3 CUPS boiled water (measure with same cup as you measured rice)

  • 2 Chicken stock cubes (we use Maggi)

  • 3 Dry Lemon (if large use 2)

  • olive oil

Ingredients For chicken marination

  • 4 L...

August 19, 2016

Such a quick fix yet delicious meal, perfect for lunch or an early dinner if you are looking forward to losing weight and need healthy filling recipes. Especially for the Indian food lovers! My husband is on such a mission and he absolutely loves this for lunch once in...

July 11, 2016

Recipe:

1- Boil a deep pot full of water.

2- Remove the wrapper from your condensed milk tin. Dont open the can!

3- Drop the condensed milk in the pot and keep the lid closed. Allow it to boil undisturbed in a medium heat for 2 hours. 4- 2 hours later, allow the tin to...

June 18, 2016

Ingredients

1/2 cup traditional rolled oats 

1/2 cup almond milk (you can also use coconut milk)

1-2 spoonfuls good quality maple syrup to sweeten

A few drops of vanilla essence

Some chopped pitted dates

1 teaspoon Chia seeds (optional)

Method

Mix well all the above ingredient...

June 11, 2016

Arabic Lentil soup 

This is a Middle Eastern favourite, healthy and a very flavourful soup. This recipe will give you the restaurant equivalent style. Very easy! 

This recipe serves 4.

You will need:
•1 large onion chopped finely
•3-4 garlic cloves minced
•2 carrots chopp...

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