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Baked Kale Chips

April 29, 2016


For all those who like to munch on crisps, here is an amazing alternative for the fattening potato chips. Kale has recently become popular as a superfood, packed with nutrition, great for your heart and hair! 


Level: Super easy!




  1. A bunch Kale leaves, hard stem removed and torn roughly to 1 inch pieces.

  2. Extra virgin olive oil

  3. Spices of your choice (optional: paprika or cajun powder)

  4. Salt and pepper


  • Place the leaves on a baking tray lined with parchment paper. 

  • Sprinkle some extra virgin olive oil and season with spices, salt and pepper.

  • Bake in a preheated 180 degree Celcius over until crisp. Might take around 15-20 minutes.

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© 2016 by That Next Door Girl