Blueberry Cinnamon Oats (Vegan breakfast recipe)
What you need (serves 2-3 persons)
2 cups - Good quality porridge oats
10-15 Blueberries - Fresh or frozen as per availability
2 cups Almond milk or more depending on how thick you like your oats
Maple syrup to sweeten
1/2 teaspoon cinnamon powder (you can add more depending on your preference of flavour)
Nuts, raisins, banana - toppings of your choice
1- Soak the oats in water overnight in the fridge. Add enough water just to make it soggy, not runny.
2- In a saucepan add the softened oats and almond milk, stir well until well cooked.
3- In a blender, add the blueberries and 3-4 tablespoons of the cooked oats. Blend until smooth and purple.
4- Mix the above in step 3 with the rest of the oats until it is all colored light purple.
5- Add the cinnamon powder.
6- Serve warm or chilled with the toppings of your choice. Ideal toppings are bananas and chopped nuts.